Our mission is to rebuild the food system by growing fresh food where people live, making it accessible year-round.
Food is more than just fuel - it brings people together, creates lasting memories, and plays a fundamental role in our health. At VertiGreens, we believe everyone deserves access to fresh, high-quality food, grown close to home. Using controlled-environment agriculture, we grow clean, pesticide-free produce with consistent quality year-round, reducing reliance on long supply chains and seasonal limitations.
But we’re building more than farms—we’re building a better food system. By growing directly within the communities we support, we’re expanding access, strengthening local resilience, and creating a future where fresh food is always within reach.
Why Hydroponics?
At Vertigreens, we don’t depend on seasons, soil, or distance—we grow in indoors built for precision and reliability. That means fresh, pesticide-free food, produced locally and consistently, all year long.
0 Chemicals Used
There is no need to use any herbicides, pesticides, or any other harmful chemicals within our farms.
5 Gallons of Water
Per day at our farms, compared to the 12,000+ gallons used by traditional farms.
97%
Less space used than traditional farms. One 325 sqft container is equivalent to 2.6 acres of land.
Our Farm
Our current farm is located in the heart of St. Louis, Missouri. But we have more locations coming within the next few months.