We want chefs to cook what they envision, not what availabilty dictates.
Today's food scene is defined by bold flavors, chef-driven menus, and immersive dining experiences. Yet sourcing high-quality ingredients remains a challenge. Too often, produce lacks flavor, is exposed to harsh chemicals, and is harvested prematurely to survive long journeys to the table.​​
​Chefs are forced to create dishes within these constraints, but what if they didn't? At VertiGreens, our mission is to give chefs access to ingredients that are hardest to source, empowering them to cook without limits and bring their culinary visions fully to life.
Why Hydroponics?
At Vertigreens, we use vertical hydroponic technology to grow consistent produce year-round in the heart of St. Louis!
0 Chemicals Used
There is no need to use any herbicides, pesticides, or any other harmful chemicals within our vertical farm.
5 Gallons of Water
Per day at our farms, compared to the 12,000+ used by the average farm.
97%
Less space used than traditional farms. One 325 sqft container is equivalent to 2.6 acres of land.
Our Farm
Our current farm is located in the heart of St. Louis, Missouri. But we have more locations coming within the next few months.