MEET THE TEAM

Co-Founders Tova Feinberg and Dave Kanoff began their VertiGreens journey during the 1st year of their MBA at Washington University in St Louis in early 2021. Their passion for building community through food and educating consumers on food security are the foundations of the company. With combined experience in hospitality and the startup ecosystems, they are ready to disrupt the ever-evolving food supply chain.