We want chefs to cook what they want, not create dishes based on what's available.
Today's food scene is influenced by new complex flavors, chef-driven menus, and overall dining experiences. Inspiration comes from all around the world to our plates. However, its extremely difficult to source high-quality ingredients. They lack flavor and color, are exposed to chemicals, and are harvested before they are ripe in order to make the long journey to the end consumer.
Chefs create dishes based on what's available, but imagine they can cook anything they want because they have access to the ingredients that are hard to source. At VertiGreens, our mission is to support chefs' culinary dreams and turn them into reality.